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High Grown Arabica Coffee Beans Arabica coffee beans possess distinct flavors. Arabica is more prone to diseases and pests than its low-elevation cousin, Robusta. The high-grown arabica variety is the most sought after by specialty roasters and premium coffee shops. What is it that makes this kind of coffee so desirable? Scientists have identified the reason that is altitude. High Altitudes Coffee has a long and rich history that spans from Ethiopia to Yemen and even lower Africa. It is now a major part of the production world. While low-elevation beans are commercially viable, and make up the instant coffee that is sold in grocery shops, true coffee aficionados prefer specialty arabica grown in higher altitudes for greater complexity in taste. The mountainous regions of the world's most renowned coffee-producing countries—Central and South America, Southern Asia and some Pacific Islands, and mid to southern Africa provide ideal growing conditions for the high-quality arabica beans. These high-elevation regions are frost-free and provide a temperate atmosphere with a perfect annual average temperature of 64-73 degrees Fahrenheit. Cooler temperatures in the mountains slow the growth cycle of the coffee plant, allowing it to mature slower. This allows the coffee beans to absorb different flavors from their environment and imbue them with unique characteristics. The longer maturation period also helps to prevent the coffee berry borer, which is a small beetle that infests and eats beans, as well as the coffee leaf miner moth, which hinders photosynthesis and decreases productivity. Combining these factors results in an enhanced flavor profile and taste when compared to coffees that are grown at lower elevations. Coffee that is grown at higher elevations is a better source of sweet flavors, such as fruit, citrus and vanilla as well as being more rich and smoother than lower elevation counterparts. Roasters prefer this bean because of its sweetness, richness of flavor and consistency. High-grown arabica is known as strictly high-grown, or strictly hard bean. This means that the coffee was grown at a higher elevation than 4000 feet. Typically, the beans are grown on volcanic soils and are organically grown or shade-grown and have impressive flavor characteristics. They are more dense due to their maturation and growth slower than beans grown at lower elevations. This makes for an even stronger and consistent coffee. This distinctive quality makes SHG or SHB arabica the coffee of choice for roasters who want to make a cup of coffee that is exceptional. Cool Climate The world's best coffee growing regions are located in the tropical zone between the Tropics of Cancer and Capricorn. This zone is referred to as the “coffee belt”. High grown arabica coffee beans are produced in these mountainous regions where the low altitudes and cool climate provide the perfect conditions for the plant to thrive. Arabica plants can tolerate an array of climate conditions. However, their best growth occurs in subtropical regions with cool night temperatures and warm daytime temperatures. This unique climate permits the plant to create complex flavors that express the freedom. These flavors are what make the coffee we drink so unique. While the low-elevation coffees that line the instant coffee aisle of your local grocery store can grow quickly, aficionados and experts alike know that these types are more bitter and less flavorful than specialty coffee beans that are grown at higher elevations. In fact the majority of coffee consumed in the world is high-elevation coffee. The highest quality high-grown arabica coffee beans are typically grown at altitudes ranging from 3000 and 6,000 feet. These beans are so delicious because of the combination of high elevation and cool climate, as well as fertile soil. Coffee farmers are constantly looking for the perfect soil conditions to cultivate high-quality arabica plants. The ideal soil will be rich in humus with a smooth, draining texture. This type of soil is perfect for arabica cultivation, since it aids in maintaining healthy roots and to prevent the spread of plant diseases. In addition to having a soil with the right humus content, coffee farms also prefer a cool climate that has a distinct dry season. These weather patterns allow plants to mature slowly, resulting in a more flavorful and a more dense bean. Well-drained soil The arabica beans that are grown to the highest quality have a complex and sophisticated flavor, in contrast to the low-elevation variety that is used for mass production. The coffee plants are protected under tall canopy trees, and the nutrient-rich volcanic soil creates the ideal conditions for the growth of these particular beans. The soil is rich in nutrients and allows the roots to absorb them, but drains quickly, so that there aren't stagnant puddles. Arabian coffee plants have a long taproot as well as small fibrous roots that extend outwards for 3 to 4 feet (0.9-1.2 m). The flowers of the cherry are tiny and fragrant, as well as white. These drupes have two seeds inside, and are ripe when red or purple in colour. The plant is self-fertile and does not require cross pollination in order to produce fruit. The cool climate at higher elevations slows the growth cycle, allowing beans to mature more slowly and develop more complex flavors. This translates to a richer and more complex flavor that is much more potent than lower-elevation coffees. At these high altitudes, the temperatures are colder, and the atmosphere more humid. The cool weather is ideal for the sensitive coffee plant's growth, and it helps in reducing the spread of pests and diseases that plague lower elevation crops. Because of the unique soil and climate characteristics high-altitude coffee farms can produce far more beans than low-elevation farms. This is why you'll typically find these top coffee beans in specialty cafes as well as top coffee roasters. When you plant your own arabica plant, pay attention to its specific needs and use an appropriate soil mix that is in line with these requirements. Avoid commercial mixes that could be too heavy in the ingredients and don't permit the roots of your arabica plant to thrive. Include compost or other organic matter to increase the retention of water, without creating a concrete-like surface. Water your plant once the soil dries out to the touch. Avoid over- or under-watering, which can lead to root rot. Unique Flavors The distinctive flavor profile of arabica beans makes them sought-after. They are more rich and complex in flavor than other coffees. They have notes of fruit, flowers, caramel and chocolate. The care that is taken during the cultivation and roasting process results in the smoother, sweeter taste. They are also less acidic and contain less caffeine than other varieties. They are also less bitter and easier for you to drink. Arabica beans are grown in mountains around the globe which are part of the Coffee Belt. The Coffee Belt is a tropical region that extends 30 degrees north or south of the Equator. The finest beans are grown in this region. The coffee plants are planted in volcanic and other rich soils, and produce small fruit, which are known as coffee cherries. These cherries contain two seeds inside them. When the seeds begin to mature they are separated from their fleshy outer layer and roasted to make coffee. Arabica coffee beans are a premium selection because they tend to be more expensive than other varieties of beans and have a more complex taste. The altitude at which arabica beans grow is among the primary factors that influence their quality and taste. The cooler climate and the fertile volcanic soils make arabica beans taste better than those that are grown at lower altitudes. Higher altitudes also have a positive effect on the maturation of the coffee beans. The cooler temperatures slow the growth of the beans, which gives them the chance to mature. visit the next post has its own distinctive flavor and characteristic. For instance, arabica beans originate from Central America tend to have a balanced composition and a light body while those from Ethiopia and Kenya are popular for their savory sweet flavors. Each region and country has a distinct soil type and this is the reason each bean has a unique flavor. Some soils are enriched with water and have a rich chocolatey flavor. Some have a sand-like texture that makes the coffee taste lighter.